Serving Suggestions We served this creamy dijon chicken over some fluffy mashed potatoes to soak up all of that delicious sauce. But you can also serve it with some buttered noodles, pasta, or over rice. A simple side salad or Caesar salad would also taste great. And you can never go wrong with a side of quick sautéed vegetables like this easy sautéed asparagus recipe.
Ingredients 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/2 tsp freshly cracked black pepper 2 boneless, skinless chicken breast (about 600g) 2 Tbsp olive oil 2 Tbsp butter 2 cloves of garlic, minced 250mL chicken broth 1 Tbsp Dijon mustard 1 tsp Worcestershire sauce 80mL heavy cream 2 Tbsp grated parmesan cheese 2 cups spinach Instructions In a small bowl mix together the seasoning for the chicken: Italian seasoning, garlic powder, onion powder, salt and freshly cracked black pepper.